| | | Grilling vegetables. Making a delightful vinaigrette. Generally drizzling it on things. Those are but three great ideas for using olive oil. But here's one you might not have considered: cocktail | | If you have trouble reading this email, go to the online version |  | |  | | | | | | | | March 10, 2017 | | Olive Oil Cocktails Are a Thing Now
This Savory Cocktail Hack, Explained | |  | | | | | | | Grilling vegetables. Making a delightful vinaigrette. Generally drizzling it on things.
Those are but three great ideas for using olive oil. But here's one you might not have considered: cocktail ingredient.
Yes, you can dose your drinks with olive oil. This is a practice that's been whispered and employed in the more experimental corners of mixology over the past few years. Drinks luminary Eben Freeman has dabbled in it. Marvel Bar out in Minneapolis has been considered a pioneer. And elsewhere you'll find bartenders using the stuff in all manner of drinks, but most frequently in martinis.
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