Southern Sass: The Ultimate Grilling Newsletter

5.24.2019

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May 23, 2019

Our Most Edifying Barbecue-Related Stories for Memorial Day Weekend
Grilling Season, Commence...

Grilling season is upon us.

And because we care about you and your guests' well-being, we've rounded up some of our most edifying barbecue-related stories, featuring intel on everything from lemon charcoal cocktails to grilled pie.

Mmmmm.

Behold: birthday cake, foie gras and seven other weird things to put on the grill this weekend. Yes, you read all that correctly.

You have grilling problems. We have grilling solutions.

The daiquiri: it's a refreshing complement to whatever grilled meats and veggies you eat this weekend. We asked a Chicago-based rum expert for some tips on how to make them just right.

Ever heard of a Yellowstone Sour? It's a zesty summertime cocktail involving lemon charcoal.

We can't think of many things that sound better on a hot day than ceviche-topped beer. Can you?

Holy Grail Steak Co. is the only online retailer for authentic Kobe beef. Just thought we'd put that on your radar...

Herewith, seven incredible mezcal coctkails to make this weekend. Or any weekend this summer, really.

This is the ultimate BBQ gear roundup. And it's exactly what it sounds like.

And last but not least: grilled pie. Here's how to do that.