| |  | | | | May 17, 2019 | | It's a World Whisky Day Newsletter
Featuring a Plethora of Edifying Stories About Our Favorite Spirit | |  | | | | | | | Tomorrow is World Whisky Day, which is apparently a thing. And because we'll take any excuse to share stories about our favorite spirit, that's...what we're doing here.
Cheers.
Back in March, we talked to Tim Herlihy about the making of The Dead Rabbit's new Irish whiskey bible (and got him to share his favorite cocktail recipe from the book).
For your Memorial Day barbecue: it's a John Wayne-inspired bourbon-based colada.
Speaking of whisky drinks inspired by famous people, here how to make a very Elvis-y peanut butter fat-washed bourbon cocktail.
Leather-infused cocktails, weed whisky and oatmeal bourbon. This is an enlightening Q&A with the whisky expert and author of the book, Hacking Whisky.
Bagels and cream cheese. Bonnie and clyde. Whisky and cigars. We chatted with New York's first and only ceritified cigar sommelier about what he actually does and how to pair spirits with stogies.
The only thing that complements whisky as nicely as a cigar is a cup of coffee. Herewith, four ingenious ways to Irish up your java.
You didn't thing we'd forget about scotch, did you? Behold: five notable spirits packed with peat.
And because wedding season is right around the corner, we'll take this opportunity to remind you that a bottle of 17-year-old Hibiki is just as good a wedding present as anything you're liable to find at Pottery Barn. | | | | | | | | | | |
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