Southern Sass: It's a Literally Once-in-a-Lifetime Whisky

4.24.2019

It's a Literally Once-in-a-Lifetime Whisky

Richard Paterson, Master Distiller at The Dalmore: U up?Massimo Bottura, world-renowned chef at the three-Michelin-starred restaurant, Osteria Francescana: Ya. Sup?And just like that—a

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National

April 24, 2019

This Is a Literally Once-in-a-Lifetime Whisky
A Collaboration Between The Dalmore and World-Renowned Chef Massimo Bottura

Richard Paterson, Master Distiller at The Dalmore: U up?

Massimo Bottura, world-renowned chef at the three-Michelin-starred restaurant, Osteria Francescana: Ya. Sup?

And just like that—although obviously not really—a once-in-a-lifetime collaboration was born, between one of the world's finest whisky distillers and one of the world's finest chefs. The result: an exquisite, highly exclusive bottle of The Dalmore L'Amina single-malt scotch whisky, aged 49 years.