| Every so often, as we go about leading normal lives in this strange moment in time, we come across an occupation that gives us pause: Wait, so...people actually do this for a living? Amidst the flurr | If you have trouble reading this email, go to the online version | | | | | | | | | January 16, 2019 | | The UD Job Interview: What Does a Cigar Sommelier Actually Do? A Conversation with New York's First and Only Certified Cigar Sommelier | | | | | | | Every so often, as we go about leading our normal lives in this strange moment in time, we come across an occupation that gives us pause: Wait, so...people actually do this for a living? Amidst the flurry of our rapidly changing economy, it's not an uncommon sentiment. And today, we're taking the time to investigate one such case... Michael Dounoulis is a certified cigar sommelier—the only certified cigar sommelier in New York, and just one of 30 or so certified cigar sommeliers in the world. But what, exactly, does he do? And how, exactly, does one become a certified cigar sommelier? | | | | | | | | | | | | | | Lezza Perkasa/EyeEm/Getty Images | | | | |
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