| Fernet-Branca is at it again. Introducing everybody to the mixologist who's growing their own ingredients on an urban rooftop. Delving into the psychology of everybody photographing their dishes. Being a delicious amaro that leads to amazing nights. It's all covered in Per La Mente, a thrilling guide to the culinary and libations world, brought to you by Fernet-Branca, the Italian digestif that knows a thing or two about great taste. Of course, you know a good resource about cutting edge food and drink when you see one, if we do say so ourselves. And this happens to be a damn good place for learning what's new and exciting in the world at large. As well as getting to know the people behind your dishes and drinks. Who else is going to tell you the deep psychological reasons why everyone has to photograph everything they eat these days? Or about the bartender who grows garnishes on her own roof? And though you could go through the work of interviewing all your local mixologists, it's so much easier to have these people do it for you. Naturally, they also have a ton of great content in there about enjoying their amaro throughout your evenings. As well as novel ways of mixing and drinking your Fernet-Branca at home. They seem to know that subject particularly well. | 
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