| | | Ice is a chief component in cocktails. Keeps them cold and stuff. But while it brings a lot to the table in terms of chilling power, it's hampered by its general lack of flavor. Because ice is j | | If you have trouble reading this email, go to the online version |  | |  | | | | | | | | July 01, 2016 | | Flavored Ice Cubes. For Cocktails, for America.
Pro Tips on Making Flavored Ice at Home | |  | | | | | | | Ice is a chief component in cocktails.
Keeps them cold and stuff.
But while it brings a lot to the table in terms of chilling power, it's hampered by its general lack of flavor.
Because ice is just frozen water, you see.
Okay, science lesson over. Let's learn how to make flavored ice, thereby improving any festive drinking that will occur this weekend and into the future.
For that, we turned to Yardbird Southern Table & Bar, a Miami-based operation (with a newer Las Vegas outpost) that combines large ice blocks with a 21-inch saw to create intricately shaped and flavored ice cubes. They're doing important work. And they've shared a bunch of tips to help you create your own interesting ice.
Read on and impress someone.
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