| | | Momofuku in Las Vegas recently debuted a new lunch menu that includes shoyu pork ramen, a rich and complex dish that combines a chicken-based broth with a whole lot of pork and fresh, s | | If you have trouble reading this email, go to the online version |  | |  | | | | | | | | February 18, 2020 | | Deconstructing David Chang's Momofuku Ramen Recipe
How to Make the Famous Dish, Plus All the Noodle-Related Stats You Never Asked For | |  | | | | | | | Momofuku in Las Vegas recently debuted a new lunch menu that includes shoyu pork ramen, a rich and complex dish that combines a chicken-based broth with a whole lot of pork and fresh, springy noodles.
Naturally, that got us thinking about ramen. Cooking it, eating it, swimming in it...
But instead of diving headfirst into a bowl with abandon, we got the recipe for David Chang's famous dish.
As you might expect, it's more complicated than your average Cup Noodles.
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