| | | He is wearing a bowtie, is the first thing. Then there's the rectangular wooden box, which he places on a black table under sparking chandeliers. And finally, I spy the two bottles of Veuve Clicquot | | If you have trouble reading this email, go to the online version |  | |  | | | | | | | | February 04, 2019 | | The UD Job Interview: Meet New York's Premier Champagne Saberer
How to Saber Champagne, According to a Seasoned Pro | |  | | | | | | | He's wearing a bowtie, is the first thing. Then there's the rectangular wooden box, which he places on a black table under sparking chandeliers. And finally, I spy the two bottles of Veuve Clicquot, dunked lip-first into an ice bucket behind us, waiting like sitting ducks for their ceremonious uncorking.
It would appear that, uh-huh, this is the man I've come to see. This is the champagne saberer, the master swordsman (sabersman?) himself, the bon vivant who has perfected the fanciful art of sabrage...
| | | | | | | | | | |
No comments:
Post a Comment