| | | But what if you could distill the essence of Thanksgiving and the holiday season beyond—minus the occasional familial tension—into one delicious batch of punch for your entire party to enj | | If you have trouble reading this email, go to the online version |  | |  | | | | | | | | November 19, 2018 | | Thanksgiving: The Punch
An Exclusive, Holiday-Friendly Recipe from Chicago's Premiere Punch Bar | |  | | | | | | | But what if you could distill the essence of Thanksgiving and the holiday season beyond—minus the occasional familial tension—into one delicious batch of punch for your entire party to enjoy?
It's a big, important, not-all-that-important question. And one we turned to Will Duncan—the founding barkeep at Chicago's premiere '70s-inspired subterranean punch bar, known, simply, as Punch House—to answer.
The result: this exclusive holiday punch recipe, featuring a complex yet drinkable profile of tart fruit flavors, underlying notes of festive spices and a burst of citrus.
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