| | | The holidays are right around the corner, and that means a full month of hosting parties, attending parties, entertaining family and defending your three-year reign as wishbone champion. So to ensur | | If you have trouble reading this email, go to the online version |  | |  | | | | | |  | | | | SPONSORED LOVE | | | November 28, 2016 | | The Holiday How-To Guide
Everything You Need to Make It Through the Season, from Wine and Playlists to One Delicious Turkey Sugo | |  | | | | The holidays are right around the corner, and that means a full month of hosting parties, attending parties, entertaining family and defending your three-year reign as wishbone champion.
So to ensure these next few weeks are as festive and hassle-free as possible, we figured you might like some help in making this holiday season one for the books. And wine. We figured you might like some wine.
Here to assist on both fronts is Josh Cellars, which is helmed by Napa Valley vintner Joseph Carr and named for his dad. Their California wines represent the state's best grape-growing regions and are a real pleasure to gather around. They're approachable, they're balanced, and they pair well with most of your favorite holiday meals. So first, stock up on reds and whites, as those will be vital to everyone getting along this year. And then, take a good, long look at the Holiday How-To Guide.
That's where you'll find all manner of holiday assistance, from tips on hosting the perfect gathering to building the perfect playlist. Suiting up for the party circuit and stocking your home bar with all the essentials. We've even enlisted a handful of talented chefs to concoct unique recipes using those holiday leftovers. Think turkey sugo and bread pudding with cranberry cream reduction.
Okay, you've got your marching orders. Consult the Holiday How-To Guide. Read it. Cherish it. Trust in its wisdom.
And when in doubt, remember you've got wine. | | | | | | | | | | | |
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