| There's a time and a place for hot toddies. Which sure as hell isn't here and now. But a cold toddy... Now that's something we can get behind. Something refreshingly vital to our continued s | If you have trouble reading this email, go to the online version | | | | | | | | | August 22, 2016 | | The Cold Toddy Is Here to Save Us All We Asked Death & Co to Create This Cold Toddy. Because It's Too Damn Hot Outside. | | | | | | | There's a time and a place for hot toddies. Which sure as hell isn't here and now. But a cold toddy... Now that's something we can get behind. Something refreshingly vital to our continued survival this summer. So to make this noble dream a liquor-spiked reality, we enlisted an expert. That would be Tyson Buhler, the head bartender at NYC's Death & Co. Because if you're going to commission a cold toddy, you might as well do it right. | | | | | | | | | | |
No comments:
Post a Comment