| | 08/23/12 | | A spoonful of sugar helps the weekend go down. | | | | | | | VICTORIAN ERA | If You Like Victoria’s Secret Models... | | There’s a new blog. It’s all about Victoria’s Secret models. That’s it. Just... nothing more. A Gisele here. An Alessandra Ambrosio there. So check that out whenever you can. There are hundreds of pictures and a searchable model directory. If you’re still reading this, you’re clearly not ready. Thanks for reading, though. | | | | | | | SPONSORED MESSAGE | | | | MAP QUEST | Discovering Off-the-Beaten-Path Places | | Your summer journeys: fueled by a hunger for discovery and a thirst for beer. Your map: The State of Pacifico’s online video guide to the lesser-known gems of America, from secret San Diegan caves to what’s left of the Berlin Wall... in Midtown Manhattan. (Resist the urge to tear it down.) | | | | | | | | | DOMINO EFFECT | And Suddenly, You Need a Domino Set | | Don’t take this the wrong way, but your domino set is a piece of sh*t. That, or you don’t have one. Either way, it’s time to consider an upgrade. Like this black, laser-etched domino set that comes in a custom box complete with a hidden compartment and a lighter. Things to light sold separately. | | | | | | | | | TRI HARD | Your Key Chain, Now a Tripod | | Key chains are great for holding keys. They keep them all snug. All warm. Anyway, someone just invented a different kind of key chain. The kind that’s a tripod for your iPhone. It’s got a grippy base and a magnetic pivot-y thing where your phone goes. Just pretend you need it. | | | | | | | | | THE FALL GUY | Jack Spade + Barbour + Fall = This | | Jack Spade and Barbour just joined forces for a little bag-and-jacket-making session. The kind with waxed-canvas coal bags with custom brass hardware. The kind with olive-colored Plimpton jackets with corduroy collars and snap-in game pockets. It’s all quite handsome and fall-y. Might want to follow that lead. | | | | | | | | | PORK IT OVER | Curing Meat Like an Old Italian Guy | | Well, this is... new. Turns out, professors of charcuterie actually exist. Like, meat-curing professors. They’re real. Paperwork and all. The proof: one of them just wrote a book complete with 100 recipes and tips on the basics of all things Italian pork salumi. It’s no bacon doctorate, but... | | | | | | | | | | | | |
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