Put your hands up in the air if you’re in the mood for some rum right now.
Actually, scratch that raising your hands part.
We’re not going to make you do that.
Just sit back, relax and marvel at the brilliant amber sight of
Appleton Estate Reserve, a highly sippable, barrel-aged rum that’s been perfected over 260 years by some dedicated folks in Jamaica,
available now for the kind of leisurely pursuits you’ve so generously scheduled for yourself all summer long.
There’s a lot that goes into creating this kind of rum. Mostly involving copper pots, oak barrels and the patience of a saint. And the result: the kind of rum that’s equally delicious on its own or shouldering the weight of a newfangled cocktail. A glass of liquid so smooth and unabashedly aaaaaahhhhh-worthy that you may never drink anything else again (okay, that’s ridiculous, but still).
But back to shouldering those cocktails: once again, these guys are putting on a good old-fashioned mixology battle—if you can call challenging America’s greatest bartenders to make rum concoctions based on music “old-fashioned.” It’s the
Appleton Estate Remixology Battle, the kind of dustup that you’ll have to hear/see/taste to believe.
Finally, a rum so spectacular you’ll just want to
watch it, too.
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