| NATIONAL Tonx Mind-Blowing Coffee Beans Delivered To Your Door Every Two Weeks | | UD MEMBERS $86 | EVERYONE ELSE $114 | SAVING 25% | | | | | | | | We're sending something rare and special twice a month to your doorstep. A package of top-caliber, freshly roasted coffee beans, specially selected by a small circle of connoisseurs (including the former head roaster at Seattle's top coffeehouse). Under your three- or six-month subscription, they'll research and deliver their finest selections directly to your home, every two weeks. Your mornings deserve this.
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| | | | NATIONAL Blackberry Farm Your Truffle-Season Getaway Is Here | | UD MEMBERS $1,995 | EVERYONE ELSE $3,270 | SAVING 39% | | | | | | | | The resolutions, the flip of the calendar, that nip in the air... It can all mean only one thing: truffle season is here. So we're arranging a getaway to Blackberry Farm in Tennessee—rated the number one resort in North America by Travel + Leisure—for two days of total truffle indulgence. We're talking truffle feasts, a truffle cooking class and, naturally, a truffle hunt. Good thing you got that truffle dog for Christmas...
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| | | | NATIONAL Casetagram The Designer Of Your Next iPhone Case: You | | UD MEMBERS $75 | EVERYONE ELSE $105 | SAVING 30% | | | | | | | | That shiny new iPhone you have: it feels naked. Alone. Unprotected. Your move: this Perk, which hooks you up with three custom iPhone cases emblazoned with the greatest hits from your Instagram feed. You'll choose and design the whole thing on Casetagram—and get it all for 30% off. We've always said use protection...
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| | | | NATIONAL 3DD Just A 3D Book Of Breasts... | | UD MEMBERS $45 | EVERYONE ELSE $70 | SAVING 36% | | | | | | | | We're taking a stab in the dark here, but we think you'd enjoy this. Breasts in 3D. Consider it a new definition of Perk...
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| | | | NATIONAL Cochon 555 You're Invited To The Year's Biggest Pork Feast | | UD MEMBERS $225 | EVERYONE ELSE Impossible | | | | | | | | Five heritage-breed pigs. Five of the city's top chefs. Their challenge: to prepare 20 gourmet dishes using a pig from snout to tail, all to impress an expert panel of epicureans. Good news: we've secured you some invites to this pork-centric extravaganza, which usually sells out immediately. Better news: you'll also be dining with Cochon's founder and his chef friends at an exclusive, members-only preview dinner. You know, just to make sure you like this kind of thing.
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