For centuries, people have been drying and curing meat to preserve it. One result of that practice is jerky, the tasty, chewy snack that's typically reserved for camping and road trips. But don't sleep on biltong, a fresher and often healthier dried meat that hails from South Africa. (No, you don't have to leave the country to get it.) New York Biltong is the new West Village storefront that's offering all manner of South African delicacies. If you're in the area, swing through. For everyone else, you can purchase their goods online. |
|
|
|
No comments:
Post a Comment