This 4th of July, your friends and neighbors will devour countless hamburgers and hot dogs.
And you will respect their choice to do so.
While you tie a bib around your neck and dive into some fresh lobster.
Because with the enclosed knowledge, you will become a master of cracking open and eating the hard-shelled crustaceans. And that's a hell of a party trick—even when you're just hosting a party of one, or sharing your bounty with a couple of socially distanced pals in the backyard.
The pro tips below come from Josh Davoudi, Executive Sous Chef of The Lobster Place, that long-standing seafood emporium at NYC's Chelsea Market.
Use them wisely.
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