| | | If you want to learn how to turn meat into perfectly-smoked barbecue, you can Google phrases like "how to turn meat into perfectly-smoked barbecue."Though you'd probably be better off leaving suc | | If you have trouble reading this email, go to the online version |  | |  | | | | | | | | June 12, 2019 | | Learn to Smoke Meat From a Texas Barbecue Legend
In His New MasterClass Series, Aaron Franklin Shares All His Brisket-Related Secrets | |  | | | | | | | If you want to learn how to turn meat into perfectly-smoked barbecue, you can Google phrases like "how to turn meat into perfectly-smoked barbecue."
Though you'd probably be better off leaving such things to an expert... and then doing exactly as he does.
So, you'll be happy to know that Aaron Franklin, the James Beard Award-winning owner of Franklin Barbecue in Austin, is now sharing his secrets on MasterClass. The entire 16-part course is available now for $90. And, the best part: unlike his restaurant, you won't have to wait in line for three hours to gain access to it.
Because it's right here.
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