Story of a Girl

6.30.2013

UD | Lights. Camera. Micronesia.

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_ Filming Sharks and Shipwrecks in Micronesia
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UD - Expedition Micronesia
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Documentaries. You’re a fan.

Anything Ken Burns. March of the Penguins. That one about Paris Hilton and... wait, we’re being told that wasn’t actually a documentary...

Anyway: you should really make a documentary.

Here’s your chance. And bonus: a hot-tub-equipped yacht is involved.

Prepare to zoom in for Expedition Micronesia, where you’ll help produce and participate in a full-length documentary with some award-winning filmmakers, accepting adventurous philanthropists now.

The team behind this: some cinematic do-gooders, including Jacques Cousteau’s granddaughter and the cinematographer who filmed Planet Earth. Basically, they’re the Justice League of oceanography.

Their proposition to you: fly to Micronesia (it’s only 15 hours from LA) and help them film shark sanctuaries, dolphin families and World War II shipwrecks. You’ll also foot most of the production budget, but... consider it a tax-deductible vacation.

By day, you’ll hop from sea turtle nest to manatee hideout with local fishermen who navigate only by the sun and stars (so maybe don’t ask to steer). And by night, you’ll stay on a yacht, where you’ll have meals caught and prepared each day and drink cocktails in the on-deck hot tub.

Save that footage for the DVD extras. 
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6.28.2013

UD | José Andrés Wants to Send You Some Clams

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June 28, 2013
Andrés the Giant
A Website for Ordering José Andrés’s Food
UD - José Andrés Foods
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José Andrés Foods
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Summer is here. And that’s when you do your finest margarita drinking. Oh, that reminds us: you should really check out elevateyoursummer.com. It’s your chance to get up to $50,000 worth of upgrades to elevate your summer, courtesy of Don Julio.* And hey, that buys a whole lot of limes.
José Andrés has an online shop now. He’ll send you food from it.

And... that’s it.

Pretty sure you’ve already clicked on that link down there and started stocking up for your Independence Night cornucopia.

So we’re good here.

Although if you’re still with us, behold José Andrés Foods, your first shot at procuring all manner of seafood tapas, olive oils and... chips from the Spanish kitchen legend himself, online now.

Well, this is kind of great. Used to be you could only eat this guy’s sea urchin caviar and steamed cockles at one of his 6,782 internationally lauded restaurants (give or take). And now it’s all just sitting there online for the taking.

Your options are broken up into four categories: Dressings, Seafood Tapas, Snacks and Vegetable Tapas. Take your time in there. Get your hands dirty. Consider how much better your patio table would look with razor clams and Galician-style mussels all over it.

And should your pre-fireworks repast be a casual one, yes, you can even get a bag of chips. Fancy ones, though. With pink Himalayan salt and whatnot.

We assume the “whatnot” is olive oil or something.
 
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