| | | Chefs make better food than not-chefs.That's just the way of the world.But chefs also have access to top-of-the-line equipment, unlimited spice racks and, you know, skills.You can make up for that fir | | If you have trouble reading this email, go to the online version |  | |  | | | | | | | | August 31, 2020 | | A Restaurant-Quality Oven That Sits on Your Counter
Anova Harnesses the Power of Steam to Help You Cook Like a Pro | |  | | | | | | | Chefs make better food than not-chefs.
That's just the way of the world.
But chefs also have access to top-of-the-line equipment, unlimited spice racks and, you know, skills.
You can make up for that first one (and last one) by securing the Anova Precision Oven. It's a combination convection/steam oven, or "combi" oven, that fits on your counter and cooks better, more consistent food, faster.
Yeah, it probably works on Hot Pockets.
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