| | | This 4th of July, your friends and neighbors will devour countless hamburgers and hot dogs.And you will respect their choice to do so.While you tie a bib around your neck and dive into some fresh lobs | | If you have trouble reading this email, go to the online version |  | |  | | | | | | | | July 01, 2020 | | How to Properly Crack and Eat a Lobster
Spend Your 4th of July with a Buttery Crustacean | |  | | | | | | | This 4th of July, your friends and neighbors will devour countless hamburgers and hot dogs.
And you will respect their choice to do so.
While you tie a bib around your neck and dive into some fresh lobster.
Because with the enclosed knowledge, you will become a master of cracking open and eating the hard-shelled crustaceans. And that's a hell of a party trick—even when you're just hosting a party of one, or sharing your bounty with a couple of socially distanced pals in the backyard.
The pro tips below come from Josh Davoudi, Executive Sous Chef of The Lobster Place, that long-standing seafood emporium at NYC's Chelsea Market.
Use them wisely.
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