| | | “He was a bold man that first ate an oyster.” Jonathan Swift said that. And he was right, because those guys were operating blind. But you’re operating with all the tiny forks, expert tips, | | If you have trouble reading this email, go to the online version |  | |  | | | | | | | | March 28, 2016 | | Perhaps the World’s Most Important Oyster Guide
Tiny Forks, Champagne Cocktails and Life-Changing Condiments. It’s All Here. | |  | | | | | | | “He was a bold man that first ate an oyster.”
Jonathan Swift said that.
And he was right, because those guys were operating blind.
But you’re operating with all the tiny forks, expert tips, homemade mignonette, champagne cocktails and by-the-dozen visuals that every red-blooded, bivalve-loving man, woman and child (well, the first two) can handle.
We call it the Oyster Guide. Because that’s exactly what it is, and we don’t joke around when it comes to oysters.
Okay, maybe a little. | | | | | | | | | | | | |
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